Traditional Wedding Cake

4 Tier fruit cake

This cake I made for a very special couple, Jacques & Marlize du Plessis.

 

 

2 Love birds on top

Taste the difference!

Spring Cupcakes

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Summer Cupcakes

I am sooo ready for summer!

What about a colourful, summery choc cupcake?!

Taste the difference!

Mussels in a creamy white wine sauce

This is a nice treat, especially when it's cold and wet outside!

Also a lovely lunch in summer time!

Taste the difference!

Discover the French Markets

 I recently visited West of France and had a ball of a time. The french Baguettes are my favourite, I had one each day!

 This bag of baguettes are done, either it's going to be fed to the birds or just been thrown away... how sad.

 The local markets are amazing! The freshest, most beautiful fruit and veg produced by the local farmers.

Pick and Choose!!

And then, not to mention the baked goods!!! Irresistible! They are one talented nation!

Taste the difference!

Sushi

Home Made Salmon Maki Rolls, with sweet egg, avo and veggies

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Deboned Chicken, stuffed with Ham, Mushroom, Onion and Feta

De boning a chicken gives you the opportunity to get rid of all the access fat that you don't need. There are so many stuffings you can create, this one is my favourite.

I normally serve my dishes with a healthy side salad.

I also used the juices from the chicken as a sauce.

Taste the difference!

Birthday Cakes

Choc Mousse Cake

Chocolate Carrot Cake

Taste the difference!