Sushi

Home Made Salmon Maki Rolls, with sweet egg, avo and veggies

Taste the difference!

Deboned Chicken, stuffed with Ham, Mushroom, Onion and Feta

De boning a chicken gives you the opportunity to get rid of all the access fat that you don't need. There are so many stuffings you can create, this one is my favourite.

I normally serve my dishes with a healthy side salad.

I also used the juices from the chicken as a sauce.

Taste the difference!