Bacon and Basil Pesto Tagliatelle

Pasta is one of my favourite dishes, this recipe...delish!








Taste the difference!





Ingredients: Serves 2

200g Handmade Basil Tagliatelle (I bought at Pick n Pay)
Half an onion, chopped
150g Lean Bacon, chopped
100g Cocktail tomatoes, sliced in quarters
150g Baby Marrow, chopped
2 Tablespoons fresh basil pesto (inbox me if you would like the recipe)
Olive oil
Salt and pepper

Method:

Step 1: Heat 10ml olive oil in a pan, saute the onions until soft and golden brown, add the bacon. Fry until cooked, add the baby marrow, cook for 5min, add the tomatoes and cook for 5min.

Step 2: While the tomatoes are cooking, cook the pasta in boiling water for 3min. Remove from heat and drain.

Step 3: Add the pasta to the bacon mix, stir. Add the pesto and carefully mix well. Season with salt and pepper.
Remove from the heat and serve!