Rump Steak with Roast Potatoes and Salad

This is one of the easiest and tastiest meals ever and your partner will be so impressed!






Taste the difference!




Ingredients: Serves 2
2x 300g Rump steaks
2 Large potatoes
300g Pumpkin, diced
2 Tablespoons Caramelized onions (see Quiche recipe)
Sprig Rosemary
1 Clove garlic, crushed
Olive oil
Salt & Pepper
100ml Jimmy's Braai Sauce
50ml Chutney
Juice of 1 Lemon
Braai Salt
Sachet of Ina Paarman's sauces (I used mushroom)

Mixed salad- whatever you have in the fridge

Method:
Preheat oven to 180 degrees.
Step 1: Mix the Jimmy's Sauce, lemon juice, chutney and 30ml olive oil together. Marinade the 2 steaks in the Sauce mixture.

Step 2: Cut the potatoes into wedges, place in a baking tray. Sprinkle with a little olive oil, add the rosemary leaves, crushed garlic and season with salt and pepper. Give it a good shake, cover with tin foil and put in oven for 45min.
After 45min, add the pumpkin and put in oven for 15-20min, until cooked.

Step 3: Preheat the stove, with frying pan on top. When hot, sear one steak at a time on both sides. Place in baking tray, add the marinade and put in oven for 10-15min, depends on how you like it done!

Plate the potatoes, steak with caramelized onions and sauce and mixed salad!