Home Made Gourmet Burger

You can't compare this pattie to any other you buy from the supermarket. It is soft, solid, tasty and healthy!








Taste the difference!




Ingredients: Serves 4
4 Fresh hamburger buns
Lettuce, tomato, cheese
Olive oil
Jimmy's Barbecue sauce
Sweet chili sauce
Caramelised onion (1 and a half onion)
500g Minced meat (your choice, I used venison)
Pinch ground coriander
Pinch ground chili flakes
Salt and Black pepper
1 Egg, beaten
2 Slices white bread, soaked in 100ml of milk

Method:

Step 1: Mix coriander,chili, salt, pepper, egg, soaked bread with the minced meat.
Divide into 4 portions, roll into balls and flatten to a pattie shape. Use a little oil on your hands if the mixture is sticky. Place on greaceproof paper and in the fridge, let it rest for 30-60 min.

Step 2: Prepare the buns with a little butter, lettuce and tomato.

Step 3: Heat a little olive oil in a pan. Cook the patties on both sides, add Jimmy's and sweet chili sauces. Season with salt. Remove from the heat when cooked and darkish of colour.

Step 4: Reheat caramelised onion. Place pattie on tomato, add cheese and onions ontop. Serve with side salad or baked potato.